Automatic Textured Soy Protein Machine/equipment/machinery

Description:

Soybean protein food processing line takes soybean and peanut as main raw materials. After milling, mixing, tempering, high-temperature, high-pressure, high-cutting, then the spherical protein molecules change into chains and becomes layer fiber structure. It is similar with the muscle state of the animal and without the smell of beans.

Product attribute choices include:

- Fibration : sheets or longitudinal

- Surface appearance: smooth, rough, shiny, matte, even or marbled

- Colour: light (chicken or tuna) or dark (beef)

- Texture: consistent, firm, soft or elastic

- Flavour: many delicious combinations are available, including ethnic varieties

- Product size :nuggets, patties, portions, slices, cubes, flakes, crumbs and more

Soybean protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experiences and the requirment of food market.This line adopts low-tempreture soybean powder as main material to produce new food which looks like muscle and has the sense of mastication.This kind of food has high nutrition and can be widely applied in many industries:ham,cam,fast-food,instant-cool food etc.

Wide application :

This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.