Textured Soy Protein Machine

Soya Nuggets Machine
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then aredried in a rotary dryer.

Protein fibration is an exciting application of SAIXIN’s twin screw extrusion expertise that is creating new profit centers for meat, poultry and seafood by-products and expanding the market for grain and soybean growers.
In partnership with R&D companies, SAIXINl has perfected the technology and chemistry of fiberizing raw protein and transferred the process from the laboratory to the processing plant; offering turnkey production lines for full-scale commercialization of these innovative products.

Features:

 Textured Soya / Vegetable Protein is made by Textured Vegetable Soy Protein Machine .After proteinfood is extruded from the dies of extruder, the food is silced into granules, flakes ,chunks,nuggets,goulash, steakettes(schnitzel), et. By revolving knives, and then is dried in a rotary dryer ,

Why choose us as a reliable Automatic concentrated Textured Soy Protein Machine supplier?
 1. Advantage technology
 2. High quality material
 3. Tight quality control
 4. Accurate maching
 5. 7 - 24 hours service