Vegetable protein food plant textured soy making line soy protein extruder processing machine

Product Description:
Soya protein manufacturing machine comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

Main Features of soy meat machine

1. Feeding, rotary cutting and main drive adopt variable frequency speed control system, strong power, stable operation and energy saving.
2. The soy meat machine's screw is made of alloy material through special process and has long service life; the segmented combination screw is suitable for a wide range of raw materials and more products.
3. Automatic lubrication system reduces mechanical energy consumption and prolongs service life.
4. The products produced can be fried, stewed, fried, cold and dressed with sauce. They can also be used as raw materials for spicy foods, such as spicy strips.
5. This kind of soy product is made by degreasing and deodorizing at a temperature above 200 degrees Celsius, and is heated and puffed. It contains more than 50% of soy protein, which is very beneficial to the human body.
6. The twin screw has a self-cleaning function.

Packaging and Delivery:
•  Inside package is plastic film, outside is wooden or plywood case
   (Plant-based vegetable textured soy protein making machine based on the customers' need).
•  Only plastic film nude packing with wooden pallet.
•  We can supply fumigation package and certificate.
•  Shipping, train, express or upon clients' demands.